Learn how to make Modern Lamingtons | Savour Online Classes

Learn how to make Modern Lamingtons | Savour Online Classes

Simple Ganache Recipes – Chocolate Spread (Smaller Batch) Using one of my ganache recipes why not make your own delicious chocolate spread? Nothing could be much simpler – and it…

Learn how to make Crown of Savour Tart | Savour Online Classes

Learn how to make Crown of Savour Tart | Savour Online Classes

Is Chocolate Really Healthier Than it is Delicious? While “sweets fats & oils” are low on the food pyramid, soon, they might want to take another look at chocolate. As…

Learn how to make Eternity Cake | Savour Online Classes

Learn how to make Eternity Cake | Savour Online Classes

Premium Hawaiian Chocolates Combining rich, assorted cacao beans with tropical fruits and nuts, premium Hawaiian chocolates are known for their distinctive flavor and smooth texture. Hawaiian cacao beans are hand-picked…

How to use Chocolate Moulds | Savour Chocolate & Patisserie School

How to use Chocolate Moulds | Savour Chocolate & Patisserie School

Why Fruit and Nut Dark Chocolate Are Healthy The great news is that chocolate is not all bad! Particularly when combined with other foods, chocolate can actually be good for…

How to use Chocolate Transfer Sheets | Savour Chocolate & Patisserie School

How to use Chocolate Transfer Sheets | Savour Chocolate & Patisserie School

Where Does Chocolate Come From? Of all the chocoholics in the world there are very few who could actually tell you where chocolate actually comes from. As it turns out…

Dessert Spectacular II | Savour Chocolate & Patisserie School

Dessert Spectacular II | Savour Chocolate & Patisserie School

Chocolate Types – What Are They? Just as there are many different kind of wines and different kind of coffees, there are different kinds of chocolates. This article will discuss…

Bean to Bar Chocolate | Savour Chocolate & Patisserie School

Bean to Bar Chocolate | Savour Chocolate & Patisserie School

What is Raw Organic Chocolate? A growing phenomenon, the raw food movement encourages adherents to eat only foods that are either uncooked or cooked no higher than 120degrees F to…

Created by Kirsten Tibballs | Savour Chocolate & Patisserie School

Created by Kirsten Tibballs | Savour Chocolate & Patisserie School

Health Benefits of Chocolate So many people adore eating chocolate, so it’s easy to see its positive impact on people. But add health benefits to this amazingly delicious food, and…

Learn how to make Coconut & Mango Macarons | Savour Online Classes

Learn how to make Coconut & Mango Macarons | Savour Online Classes

Where to Get Your Valentine’s Day Chocolate Valentine’s day and chocolates go together like mom and apple pie, a horse and carriage, love and marriage, Napoleon and…well you get the…

Chocolates & Pralines Level 1 | Savour Chocolate & Patisserie School

Chocolates & Pralines Level 1 | Savour Chocolate & Patisserie School

Chocolates As a Valentine’s Day Gift Chocolate is a fabulous Valentine’s Day gift and also a personal one. They are special treats. Everyone has a certain type of chocolate they…