Chocolate Flowers | Savour Chocolate & Patisserie School
The Different Shapes of Chocolate Anything made with chocolate is considered a treat. No matter what kind of chocolate your prefer – whether dark, minty or milk – it has…
Chocolate Panning Class | Savour Chocolate & Patisserie School
It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…
How to Temper Chocolate – A Quick Guide | Savour Chocolate & Patisserie School
The Health Benefits of Dark Chocolate – It Removes Stress We all know that stress can have terribly destructive effects on both our physical and emotional health. Sometimes prolonged stress…
How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School
Why is Dark Chocolate “Healthy Chocolate”? There are always stories in the news about the benefits of consuming more dark chocolate, but why? Can it really be considered a healthy…
How to use Chocolate Transfer Sheets | Savour Chocolate & Patisserie School
Where Does Chocolate Come From? Of all the chocoholics in the world there are very few who could actually tell you where chocolate actually comes from. As it turns out…
Chocolates & Pralines Level 1 | Savour Chocolate & Patisserie School
Chocolates As a Valentine’s Day Gift Chocolate is a fabulous Valentine’s Day gift and also a personal one. They are special treats. Everyone has a certain type of chocolate they…
Savour Chocolate & Patisserie School – Tour the School
Artisan Chocolate Truffles and the Spices That Love Them, Part X – Lavender Two of the most popular gifts to get for your loved ones, are chocolate truffles and flowers….
Callebaut + Savour Online Classes – Let’s Get Cooking!
Learn Proper Chocolate Tasting and Become a Chocolate Connoisseur! When you eat a piece of chocolate, I’m guessing that you usually just eat that particular chocolate, as opposed to eating…