Preparing a Cake Ring with Kirsten Tibballs | Chocolate Book

Preparing a Cake Ring with Kirsten Tibballs | Chocolate Book

Creamy Milk Chocolate Pie For some reason, I’ve never been a chocolate cheesecake fan. I love chocolate in probably everything else imaginable, but typically find chocolate almost clashes with the…

How to make a Ganache with Kirsten Tibballs | Chocolate Book

How to make a Ganache with Kirsten Tibballs | Chocolate Book

Chocolate and Fruits – An Unexpected Marriage We like and love our chocolates almost to death. Well, no surprise there as chocolates are the ultimate food when it comes to…

Dipping Chocolate with Kirsten Tibballs | Chocolate Book

Dipping Chocolate with Kirsten Tibballs | Chocolate Book

Dark, Milk Or White – All Chocolates Are Good and Delicious! From the Olmec Indians, the Mayans, Aztecs, Milton Hershey to Willy Wonka, we all know that chocolate is delicious….

Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book

Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book

Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…

Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book

Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book

Hot Cocoa K-Cups – Enjoy Your Chocolate Fix at Home Did you know your Keurig coffee machine can also make hot cocoa k-cups? Well it can! Now you can enjoy…

Chocolate Panning Class | Savour Chocolate & Patisserie School

Chocolate Panning Class | Savour Chocolate & Patisserie School

It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…

Pipa Class | Savour Chocolate & Patisserie School

Pipa Class | Savour Chocolate & Patisserie School

The Sweet Temptations of Chocolate Covered Snacks The sweet temptations of chocolate covered snacks are very hard to resist. Many individuals can enjoy savoring various types of snacks to help…

Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School

Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School

Chocolate – Every Child’s First Love Chocolate, a sweet confectionery, loved mostly by children, is made from the beans of cacao or cocoa tree. Cocoa tree is a tropical tree…

How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School

How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School

Why is Dark Chocolate “Healthy Chocolate”? There are always stories in the news about the benefits of consuming more dark chocolate, but why? Can it really be considered a healthy…

Learn how to make Modern Lamingtons | Savour Online Classes

Learn how to make Modern Lamingtons | Savour Online Classes

Simple Ganache Recipes – Chocolate Spread (Smaller Batch) Using one of my ganache recipes why not make your own delicious chocolate spread? Nothing could be much simpler – and it…