Macarons | Savour Chocolate & Patisserie School

Macarons | Savour Chocolate & Patisserie School

Six Great Gift Ideas for Chocolate Lovers Do you love chocolates? Are you a chocolate fanatic who prefers to have chocolate in any form? Or are you a person looking…

How to make Chocolate Mousse with Kirsten Tibballs | Chocolate Book

How to make Chocolate Mousse with Kirsten Tibballs | Chocolate Book

Hershey’s Kisses a Taste of Happiness popular theory suggests that the possible reason for the unusual name of the Hershey chocolate Kiss comes from the machine that is used to…

Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book

Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book

Best Holiday Chocolate Recipe I’ve browsed the net looking for a chocolate recipe that would be the best, all-time, holiday chocolate recipe and after several hours of choosing from the…

Blind Baking with Kirsten Tibballs | Chocolate Book

Blind Baking with Kirsten Tibballs | Chocolate Book

How the Effects of Chocolate May Contribute to Your Overall Health and Well-Being The beneficial effects of chocolate have been studied and touted for centuries. Indulge yourself in a high…

How to make Pastry with Kirsten Tibballs | Chocolate Book

How to make Pastry with Kirsten Tibballs | Chocolate Book

Good Reasons to Buy Cacao Nibs – The Great Superfood One of the foods that have made its way to the super foods category is undoubtedly organic cacao. If you…

Lining a Tart Shell with Kirsten Tibballs | Chocolate Book

Lining a Tart Shell with Kirsten Tibballs | Chocolate Book

Chocolate and Pit Cooking – A Scrumptious Match Fire pits can be a great home addition for many reasons. They can cook almost anything, from the perfect hot dog to…

Rolling Pastry with Kirsten Tibballs | Chocolate Book

Rolling Pastry with Kirsten Tibballs | Chocolate Book

Why Are Hersey Kisses Shaped Like Apollo Space Capsules? – I Love Space! Have you ever notice when you open up a Hershey kiss wrapped in a little piece of…

Whipping and Semi Whipping Cream with Kirsten Tibballs | Chocolate Book

Whipping and Semi Whipping Cream with Kirsten Tibballs | Chocolate Book

Chocolate Mint As a Special Flavor to Traditional Ice Tea Or a Wonderful Sweetener For the Diabetic I wanted to put in my sweet tea some spearmint or peppermint but…

How to Glaze a Cake with Kirsten Tibballs | Chocolate Book

How to Glaze a Cake with Kirsten Tibballs | Chocolate Book

Make a Splash at Your Next Party With a Chocolate Fountain A chocolate fountain is a fun way to serve refreshments to your guests on any occasion. Try one at…

How to create a Piping Bag with Kirsten Tibballs | Chocolate Book

How to create a Piping Bag with Kirsten Tibballs | Chocolate Book

Is Dark Chocolate Actually Good For You? When you are eating your “dark chocolate” do you realize what you are eating? Remember I said dark chocolate not plain chocolate. Well…