Choux Pastry | Savour Chocolate & Patisserie School
Dairy Free And Vegan Chocolate Information Say the word “chocolate” and watch people start to drool. There really aren’t that many people who don’t love chocolate, and honestly, a lot…
Pipa Class | Savour Chocolate & Patisserie School
The Sweet Temptations of Chocolate Covered Snacks The sweet temptations of chocolate covered snacks are very hard to resist. Many individuals can enjoy savoring various types of snacks to help…
Learn how to make Eternity Cake | Savour Online Classes
Premium Hawaiian Chocolates Combining rich, assorted cacao beans with tropical fruits and nuts, premium Hawaiian chocolates are known for their distinctive flavor and smooth texture. Hawaiian cacao beans are hand-picked…
Dessert Spectacular II | Savour Chocolate & Patisserie School
Chocolate Types – What Are They? Just as there are many different kind of wines and different kind of coffees, there are different kinds of chocolates. This article will discuss…
World’s Largest Chocolate Flower Bouquet | Savour Chocolate & Patisserie School
Artisan Chocolate Truffles and the Spices That Love Them, Part XII – Piper Nigrum Most people would never even think of adding a harsh, pungent spice like black pepper to…
How to make beautiful Entremets | Alexandre Bourdeaux
The Benefits of Eating too Much Chocolate Chocolate enjoys a reputation as an aphrodisiac, it contains alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It…
The art of making Ganache | Alexandre Bourdeaux
Artisan Chocolate Truffles and the Spices That Love Them Part II – Cardamom Many people that love chocolate are constantly looking for unique and interesting ways to enjoy it, and…