Apricot Chocolates by Melissa Coppel – Savour Online Classes
Have You Tried Chocolate Squares Yet? Chocolate has always been a rage among people of all ages. In fact, there are only a limited number of people who are not…
How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School
Why is Dark Chocolate “Healthy Chocolate”? There are always stories in the news about the benefits of consuming more dark chocolate, but why? Can it really be considered a healthy…
How to use Chocolate Transfer Sheets | Savour Chocolate & Patisserie School
Where Does Chocolate Come From? Of all the chocoholics in the world there are very few who could actually tell you where chocolate actually comes from. As it turns out…
Bean to Bar Chocolate | Savour Chocolate & Patisserie School
What is Raw Organic Chocolate? A growing phenomenon, the raw food movement encourages adherents to eat only foods that are either uncooked or cooked no higher than 120degrees F to…