Blind Baking with Kirsten Tibballs | Chocolate Book
How the Effects of Chocolate May Contribute to Your Overall Health and Well-Being The beneficial effects of chocolate have been studied and touted for centuries. Indulge yourself in a high…
How to make Pastry with Kirsten Tibballs | Chocolate Book
Good Reasons to Buy Cacao Nibs – The Great Superfood One of the foods that have made its way to the super foods category is undoubtedly organic cacao. If you…
Lining a Tart Shell with Kirsten Tibballs | Chocolate Book
Chocolate and Pit Cooking – A Scrumptious Match Fire pits can be a great home addition for many reasons. They can cook almost anything, from the perfect hot dog to…
Rolling Pastry with Kirsten Tibballs | Chocolate Book
Why Are Hersey Kisses Shaped Like Apollo Space Capsules? – I Love Space! Have you ever notice when you open up a Hershey kiss wrapped in a little piece of…
Whipping and Semi Whipping Cream with Kirsten Tibballs | Chocolate Book
Chocolate Mint As a Special Flavor to Traditional Ice Tea Or a Wonderful Sweetener For the Diabetic I wanted to put in my sweet tea some spearmint or peppermint but…
How to Glaze a Cake with Kirsten Tibballs | Chocolate Book
Make a Splash at Your Next Party With a Chocolate Fountain A chocolate fountain is a fun way to serve refreshments to your guests on any occasion. Try one at…
How to create a Piping Bag with Kirsten Tibballs | Chocolate Book
Is Dark Chocolate Actually Good For You? When you are eating your “dark chocolate” do you realize what you are eating? Remember I said dark chocolate not plain chocolate. Well…
Preparing a Cake Ring with Kirsten Tibballs | Chocolate Book
Creamy Milk Chocolate Pie For some reason, I’ve never been a chocolate cheesecake fan. I love chocolate in probably everything else imaginable, but typically find chocolate almost clashes with the…
Dipping Chocolate with Kirsten Tibballs | Chocolate Book
Dark, Milk Or White – All Chocolates Are Good and Delicious! From the Olmec Indians, the Mayans, Aztecs, Milton Hershey to Willy Wonka, we all know that chocolate is delicious….
Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…