
Chocolate Flowers | Savour Chocolate & Patisserie School
The Different Shapes of Chocolate Anything made with chocolate is considered a treat. No matter what kind of chocolate your prefer – whether dark, minty or milk – it has…

Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…

Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Hot Cocoa K-Cups – Enjoy Your Chocolate Fix at Home Did you know your Keurig coffee machine can also make hot cocoa k-cups? Well it can! Now you can enjoy…

Chocolate Panning Class | Savour Chocolate & Patisserie School
It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…

How to Temper Chocolate – A Quick Guide | Savour Chocolate & Patisserie School
The Health Benefits of Dark Chocolate – It Removes Stress We all know that stress can have terribly destructive effects on both our physical and emotional health. Sometimes prolonged stress…

Pipa Class | Savour Chocolate & Patisserie School
The Sweet Temptations of Chocolate Covered Snacks The sweet temptations of chocolate covered snacks are very hard to resist. Many individuals can enjoy savoring various types of snacks to help…

Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School
Chocolate – Every Child’s First Love Chocolate, a sweet confectionery, loved mostly by children, is made from the beans of cacao or cocoa tree. Cocoa tree is a tropical tree…

How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School
Why is Dark Chocolate “Healthy Chocolate”? There are always stories in the news about the benefits of consuming more dark chocolate, but why? Can it really be considered a healthy…