How to make Chocolate Mousse with Kirsten Tibballs | Chocolate Book

How to make Chocolate Mousse with Kirsten Tibballs | Chocolate Book

Hershey’s Kisses a Taste of Happiness popular theory suggests that the possible reason for the unusual name of the Hershey chocolate Kiss comes from the machine that is used to…

Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book

Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book

Best Holiday Chocolate Recipe I’ve browsed the net looking for a chocolate recipe that would be the best, all-time, holiday chocolate recipe and after several hours of choosing from the…

Blind Baking with Kirsten Tibballs | Chocolate Book

Blind Baking with Kirsten Tibballs | Chocolate Book

How the Effects of Chocolate May Contribute to Your Overall Health and Well-Being The beneficial effects of chocolate have been studied and touted for centuries. Indulge yourself in a high…

How to make Pastry with Kirsten Tibballs | Chocolate Book

How to make Pastry with Kirsten Tibballs | Chocolate Book

Good Reasons to Buy Cacao Nibs – The Great Superfood One of the foods that have made its way to the super foods category is undoubtedly organic cacao. If you…

Lining a Tart Shell with Kirsten Tibballs | Chocolate Book

Lining a Tart Shell with Kirsten Tibballs | Chocolate Book

Chocolate and Pit Cooking – A Scrumptious Match Fire pits can be a great home addition for many reasons. They can cook almost anything, from the perfect hot dog to…

How to Glaze a Cake with Kirsten Tibballs | Chocolate Book

How to Glaze a Cake with Kirsten Tibballs | Chocolate Book

Make a Splash at Your Next Party With a Chocolate Fountain A chocolate fountain is a fun way to serve refreshments to your guests on any occasion. Try one at…

How to make a Ganache with Kirsten Tibballs | Chocolate Book

How to make a Ganache with Kirsten Tibballs | Chocolate Book

Chocolate and Fruits – An Unexpected Marriage We like and love our chocolates almost to death. Well, no surprise there as chocolates are the ultimate food when it comes to…

Dipping Chocolate with Kirsten Tibballs | Chocolate Book

Dipping Chocolate with Kirsten Tibballs | Chocolate Book

Dark, Milk Or White – All Chocolates Are Good and Delicious! From the Olmec Indians, the Mayans, Aztecs, Milton Hershey to Willy Wonka, we all know that chocolate is delicious….

Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book

Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book

Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…