How to make Chocolate Mousse with Kirsten Tibballs | Chocolate Book
Hershey’s Kisses a Taste of Happiness popular theory suggests that the possible reason for the unusual name of the Hershey chocolate Kiss comes from the machine that is used to…
Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book
Best Holiday Chocolate Recipe I’ve browsed the net looking for a chocolate recipe that would be the best, all-time, holiday chocolate recipe and after several hours of choosing from the…
How to make Pastry with Kirsten Tibballs | Chocolate Book
Good Reasons to Buy Cacao Nibs – The Great Superfood One of the foods that have made its way to the super foods category is undoubtedly organic cacao. If you…
Rolling Pastry with Kirsten Tibballs | Chocolate Book
Why Are Hersey Kisses Shaped Like Apollo Space Capsules? – I Love Space! Have you ever notice when you open up a Hershey kiss wrapped in a little piece of…
How to Glaze a Cake with Kirsten Tibballs | Chocolate Book
Make a Splash at Your Next Party With a Chocolate Fountain A chocolate fountain is a fun way to serve refreshments to your guests on any occasion. Try one at…
How to make a Ganache with Kirsten Tibballs | Chocolate Book
Chocolate and Fruits – An Unexpected Marriage We like and love our chocolates almost to death. Well, no surprise there as chocolates are the ultimate food when it comes to…
Dipping Chocolate with Kirsten Tibballs | Chocolate Book
Dark, Milk Or White – All Chocolates Are Good and Delicious! From the Olmec Indians, the Mayans, Aztecs, Milton Hershey to Willy Wonka, we all know that chocolate is delicious….
Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…
Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Hot Cocoa K-Cups – Enjoy Your Chocolate Fix at Home Did you know your Keurig coffee machine can also make hot cocoa k-cups? Well it can! Now you can enjoy…
Chocolate Panning Class | Savour Chocolate & Patisserie School
It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…