Dipping Chocolate with Kirsten Tibballs | Chocolate Book
Dark, Milk Or White – All Chocolates Are Good and Delicious! From the Olmec Indians, the Mayans, Aztecs, Milton Hershey to Willy Wonka, we all know that chocolate is delicious….
Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…
Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Hot Cocoa K-Cups – Enjoy Your Chocolate Fix at Home Did you know your Keurig coffee machine can also make hot cocoa k-cups? Well it can! Now you can enjoy…
Chocolate Panning Class | Savour Chocolate & Patisserie School
It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…
Pipa Class | Savour Chocolate & Patisserie School
The Sweet Temptations of Chocolate Covered Snacks The sweet temptations of chocolate covered snacks are very hard to resist. Many individuals can enjoy savoring various types of snacks to help…
Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School
Chocolate – Every Child’s First Love Chocolate, a sweet confectionery, loved mostly by children, is made from the beans of cacao or cocoa tree. Cocoa tree is a tropical tree…
Chocolates & Pralines Level 1 | Savour Chocolate & Patisserie School
Chocolates As a Valentine’s Day Gift Chocolate is a fabulous Valentine’s Day gift and also a personal one. They are special treats. Everyone has a certain type of chocolate they…