Marble Glaze Recipe | Full Tutorial
Chocolate Praline Filled Seashells From Belgium Belgium is renowned for its beer and its chocolate – and not a lot else. Of the two, its sales of chocolate have probably…
Choux Pastry | Savour Chocolate & Patisserie School
Dairy Free And Vegan Chocolate Information Say the word “chocolate” and watch people start to drool. There really aren’t that many people who don’t love chocolate, and honestly, a lot…
Learn how to make Kirsten Tibballs ‘Cercle’ Entremet
Chocolate Candy Molds And Mold Making Supplies Wholesale Buy chocolate candy molds and supplies wholesale and make the perfect chocolates yourself. Don’t end up with what someone else is offering,…
Macarons | Savour Chocolate & Patisserie School
Six Great Gift Ideas for Chocolate Lovers Do you love chocolates? Are you a chocolate fanatic who prefers to have chocolate in any form? Or are you a person looking…
Red Jupiter – Savour Online Classes
Ideas For A Sweets Buffet Bar A buffet bar of sweets alongside your savoury food buffet presents a fun and eye-catching alternative for birthday parties, wedding receptions, baptisms and bar…
Learn Frank Haasnoot’s signature decorations | Savour Online Classes
One Chocolate Bar Equals 84 Grams of Sugar Or 22 Teaspoons of Sugar I am talking to the people who are hooked on mouth watering, delectable, fabulous smelling, chocolate. Yes…