Apricot Chocolates by Melissa Coppel – Savour Online Classes
Have You Tried Chocolate Squares Yet? Chocolate has always been a rage among people of all ages. In fact, there are only a limited number of people who are not…
2018 Callebaut Best Entremet by Kevin Gully – Savour Online Classes
A Chocolate Covered Caramel Recipe Food preparation art can bring fun and excitement. If you try new recipes often, then you will surely love cooking. For instance, you need to…
Caramel Bouche by Jerome Landrieu – Savour Online Classes
Three Types of Chocolate Covered Coffee Beans If you are thinking of treating adults to something more different and enchanting, think of chocolate covered coffee beans. To come up with…
Learn how to make Kirsten Tibballs “Moucheté” moulded chocolates
The Best Chocolate Making at Home Chocolate is one of the most sumptuous desserts that there is. Do not limit yourself to only one type of chocolate dessert explore the…
Red Jupiter – Savour Online Classes
Ideas For A Sweets Buffet Bar A buffet bar of sweets alongside your savoury food buffet presents a fun and eye-catching alternative for birthday parties, wedding receptions, baptisms and bar…
How to create a Piping Bag with Kirsten Tibballs | Chocolate Book
Is Dark Chocolate Actually Good For You? When you are eating your “dark chocolate” do you realize what you are eating? Remember I said dark chocolate not plain chocolate. Well…
Preparing a Cake Ring with Kirsten Tibballs | Chocolate Book
Creamy Milk Chocolate Pie For some reason, I’ve never been a chocolate cheesecake fan. I love chocolate in probably everything else imaginable, but typically find chocolate almost clashes with the…
How to make a Ganache with Kirsten Tibballs | Chocolate Book
Chocolate and Fruits – An Unexpected Marriage We like and love our chocolates almost to death. Well, no surprise there as chocolates are the ultimate food when it comes to…
Dipping Chocolate with Kirsten Tibballs | Chocolate Book
Dark, Milk Or White – All Chocolates Are Good and Delicious! From the Olmec Indians, the Mayans, Aztecs, Milton Hershey to Willy Wonka, we all know that chocolate is delicious….
Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…