How to make a Ganache with Kirsten Tibballs | Chocolate Book
Chocolate and Fruits – An Unexpected Marriage We like and love our chocolates almost to death. Well, no surprise there as chocolates are the ultimate food when it comes to…
Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…
Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Hot Cocoa K-Cups – Enjoy Your Chocolate Fix at Home Did you know your Keurig coffee machine can also make hot cocoa k-cups? Well it can! Now you can enjoy…
Chocolate Panning Class | Savour Chocolate & Patisserie School
It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…
Pipa Class | Savour Chocolate & Patisserie School
The Sweet Temptations of Chocolate Covered Snacks The sweet temptations of chocolate covered snacks are very hard to resist. Many individuals can enjoy savoring various types of snacks to help…
Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School
Chocolate – Every Child’s First Love Chocolate, a sweet confectionery, loved mostly by children, is made from the beans of cacao or cocoa tree. Cocoa tree is a tropical tree…
Learn how to make Eternity Cake | Savour Online Classes
Premium Hawaiian Chocolates Combining rich, assorted cacao beans with tropical fruits and nuts, premium Hawaiian chocolates are known for their distinctive flavor and smooth texture. Hawaiian cacao beans are hand-picked…
Dessert Spectacular II | Savour Chocolate & Patisserie School
Chocolate Types – What Are They? Just as there are many different kind of wines and different kind of coffees, there are different kinds of chocolates. This article will discuss…
Bean to Bar Chocolate | Savour Chocolate & Patisserie School
What is Raw Organic Chocolate? A growing phenomenon, the raw food movement encourages adherents to eat only foods that are either uncooked or cooked no higher than 120degrees F to…
Chocolates & Pralines Level 1 | Savour Chocolate & Patisserie School
Chocolates As a Valentine’s Day Gift Chocolate is a fabulous Valentine’s Day gift and also a personal one. They are special treats. Everyone has a certain type of chocolate they…