Chocolate Flowers | Savour Chocolate & Patisserie School
The Different Shapes of Chocolate Anything made with chocolate is considered a treat. No matter what kind of chocolate your prefer – whether dark, minty or milk – it has…
How to make a Ganache with Kirsten Tibballs | Chocolate Book
Chocolate and Fruits – An Unexpected Marriage We like and love our chocolates almost to death. Well, no surprise there as chocolates are the ultimate food when it comes to…
Dipping Chocolate with Kirsten Tibballs | Chocolate Book
Dark, Milk Or White – All Chocolates Are Good and Delicious! From the Olmec Indians, the Mayans, Aztecs, Milton Hershey to Willy Wonka, we all know that chocolate is delicious….
Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…
Melting Chocolate over a Bain Marie with Kirsten Tibballs | Chocolate Book
A Special Gift For a Loved One – Strawberries (Chocolate Covered) Many individuals like giving special gifts to people that they feel affection for. Strawberries (chocolate covered) are a wonderful…
Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Hot Cocoa K-Cups – Enjoy Your Chocolate Fix at Home Did you know your Keurig coffee machine can also make hot cocoa k-cups? Well it can! Now you can enjoy…
Chocolate Panning Class | Savour Chocolate & Patisserie School
It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…
Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School
Chocolate – Every Child’s First Love Chocolate, a sweet confectionery, loved mostly by children, is made from the beans of cacao or cocoa tree. Cocoa tree is a tropical tree…
How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School
Why is Dark Chocolate “Healthy Chocolate”? There are always stories in the news about the benefits of consuming more dark chocolate, but why? Can it really be considered a healthy…