How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School
Why is Dark Chocolate “Healthy Chocolate”? There are always stories in the news about the benefits of consuming more dark chocolate, but why? Can it really be considered a healthy…
World’s Largest Chocolate Flower Bouquet | Savour Chocolate & Patisserie School
Artisan Chocolate Truffles and the Spices That Love Them, Part XII – Piper Nigrum Most people would never even think of adding a harsh, pungent spice like black pepper to…