Learn how to make Kirsten Tibballs “Moucheté” moulded chocolates
The Best Chocolate Making at Home Chocolate is one of the most sumptuous desserts that there is. Do not limit yourself to only one type of chocolate dessert explore the…
Marble Glaze Recipe | Full Tutorial
Chocolate Praline Filled Seashells From Belgium Belgium is renowned for its beer and its chocolate – and not a lot else. Of the two, its sales of chocolate have probably…
Choux Pastry | Savour Chocolate & Patisserie School
Dairy Free And Vegan Chocolate Information Say the word “chocolate” and watch people start to drool. There really aren’t that many people who don’t love chocolate, and honestly, a lot…
Learn how to make Kirsten Tibballs ‘Cercle’ Entremet
Chocolate Candy Molds And Mold Making Supplies Wholesale Buy chocolate candy molds and supplies wholesale and make the perfect chocolates yourself. Don’t end up with what someone else is offering,…
Learn how to make Kirsten Tibballs ‘Bora Bora’ chocolates.
Are Fruit Palm Trees More Popular Than Chocolate Fountains? Chocolate Fountain Hire has received a surge of interest over the last five years, with many independent chocolate fountain rental companies…
Learn how to create a ‘Buche de Noel’ with Kirsten Tibballs | Savour Online Classes
Easy Homemade Chocolate Recipes Chocolate is delicious on its own but why not follow a few basic recipes and start cooking with it. It can be used in many recipes…
Macarons | Savour Chocolate & Patisserie School
Six Great Gift Ideas for Chocolate Lovers Do you love chocolates? Are you a chocolate fanatic who prefers to have chocolate in any form? Or are you a person looking…
Red Jupiter – Savour Online Classes
Ideas For A Sweets Buffet Bar A buffet bar of sweets alongside your savoury food buffet presents a fun and eye-catching alternative for birthday parties, wedding receptions, baptisms and bar…
Learn Frank Haasnoot’s signature decorations | Savour Online Classes
One Chocolate Bar Equals 84 Grams of Sugar Or 22 Teaspoons of Sugar I am talking to the people who are hooked on mouth watering, delectable, fabulous smelling, chocolate. Yes…
Learn how to create a Pear, Chocolate & Tea Infused Entremet | Savour Online Classes
Chocolate – A Drink of the Gods Only about 150 years ago, chocolate became a modern look. Prior to that 3000 years it existed only in the form of a…