Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book

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Did you know your Keurig coffee machine can also make hot cocoa k-cups? Well it can! Now you can enjoy a nice warm mug of hot cocoa prepared in 3 minutes or less.

Chocolate is a product derived from cocoa then mixed with fat and finely powdered sugar to produce a solid confection. The level, taste and quality of this product will vary depending on the quantities of ingredients added.

In 1922 a French pastry chef, Monsieur Guironnet found a company in the small town of Tain L’Hermitage. From this time we have known Valrhona chocolate. Follow us to get knowledge from this excellent confectionery.

The old stereotype of a woman being wooed or a relationship being saved by a box of chocolates is based in reality. Read on to find out more.

Often when we attempt to undertake a fresh recipe or even dare to try creating chocolate truffles for the first time we stumble across specific words that can seem to be a little more mystifying than they ought to be. Chocolate is one great example of this, how many specific types of chocolate are there when it comes to baking and what makes each one different to the other? Allow me to explain these terms for you.

For centuries, chocolate has been linked to love, romance and aphrodisiacs. Certainly these associations were not coined without particular reasons. The love of chocolate that people have always shown has made scientists wonder what exactly is behind this small piece of dark brown food that makes it so addictive. The centuries long chocolate love affair may have well started in South America.

Products containing chocolate have been prized as very special treats for hundreds of years. In recent years, studies are showing extraordinary health giving qualities in chocolate after the milk, sugar and high fructose corn syrup are stripped away.

Dark Chocolate offers several intriguing and wonderful health benefits. So give up the guilt and consume dark chocolate – in moderate quantities, of course.

Wouldn’t it be great if you could enjoy some nice chocolate without the guilt, and knowing that you are not only enjoying a delicious treat, but also helping your body be healthy? Yes, it’s true! If you find good clean chocolate with a good sweetener (not white sugar or corn syrup!) it really is good for you! Healthy chocolate is good for your heart, teeth, blood, including blood pressure, blood flow and much more!

There are many kinds of candy one may enjoy eating. Some prefer chocolate candies while others prefer fruity candies. Personally, I like the fruity kinds the best. I have nothing against chocolate but I think that the fruity candies are far more enjoyable. When I think of my favorite fruity candies, quite a few come to mind.