Making 7000 Macarons A Day With Tim Clark

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Dark chocolate is actually healthy, unlike it’s lighter siblings. A little a day helps many things. How to eat it and what it helps with is explained here.

Women are always saying they “need” chocolate and everyone has just blamed PMS or simple cravings. There’s more to it than meets the eye, according to recent research statistics.

Science has confirmed with many studies and research that eating chocolate is indeed healthy. Researchers have found that dark chocolate in particular has both emotional and physical health benefits when…

You wanted something unique and scary Halloween surprises for your kids but you don’t have time to make those treats, so even a little bit over the top would do. Why not break out into the simplest chocolate bites with the unusual food colors to infuse a Halloween feel into your treats? Little ones love chocolate and making something tasty that ties in with Halloween is sure enough to get your celebration unique.

Chocolate is basically a raw food processed from the beans of a cocoa tree. After going through various processes, it is converted into delicious chocolates, which are very hard to resist. Although being a luxury food item, these are immensely popular among people of all ages.

Fannie May Chocolates has had a long and somewhat tumultuous history, more indicative of the times than of their wonderfully rich brand of chocolates. Nearly a hundred years ago, H. Teller Archibald opened his now famous chocolate shop in Chicago, Illinois, intent on selling quality chocolates in the neighborhood.

Godiva Chocolates are manufactured by the Godiva Chocolatier Company, originally of Belgium – it was purchased for nearly a billion dollars recently by a Turkish group. Thankfully for many ceaseless fans worldwide, the chocolate itself remains the same. Godiva was founded nearly a century ago, and just 30 years after Hershey’s, by Pierre Draps in Brussels, in the equivalent of a mom-and-pop store.

The secret to good commercial chocolate is comprised of three things: longevity, good taste, and affordability. Only after these three things are secured can the maker think of anything else. Way back in 1894, a certain…

With the century-long domination of the American chocolate scene by Hershey’s and the considerably larger worldwide conglomerate Nestle, a little old outfit based in Jacksonville, Florida, can struggle to compete for recognition. Their chocolate, however, speaks volumes. 3 Sister’s Chocolate specializes in not just a wide variety of common chocolate combinations, but also some very original ones – like their chocolate pizza, which thankfully has no cheese in it.

In a dieter’s perfect world, all diets would include chocolate. For years researchers have been trying to convince us that chocolate is beneficial to our health. Many chocoholics ran with this idea and started eating chocolate like crazy; that didn’t turn out very well for some. Researchers have recently found out that chocolate is actually incredibly beneficial to many areas of the body including the heart and the brain.