How to use Chocolate Transfer Sheets | Savour Chocolate & Patisserie School

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Of all the chocoholics in the world there are very few who could actually tell you where chocolate actually comes from. As it turns out the succulent sweet treat that so many of us claim addiction to is not such a sweet treat when it starts out in the tropical rainforests! Chocolate begins, not as a sweet and milky snack, but rather as a plump round seed within a shell.

The original chocolate is made from cocoa bean. The contents of cocoa in every pack of chocolate is different. There is chocolate that contains 50% or 70% of cocoa.

Star anise is the secret ingredient in many a cook’s recipe. Find out how to combine this beautiful and exotic spice into an artisan chocolate truffle.

The great look and taste of these gifts will be a pleasant memory for a very long time to come. Buying a great gift of chocolate can really get you high in the popularity stakes, especially when it is ingeniously wrapped as this adds in some way to the pleasure of what’s inside.

Who doesn’t like chocolate? Almost everyone does, and now, it may be no secret why that’s true. Chocolate has chemicals in it that mimic those you produce most when you feel like you’re falling in love, so buying chocolate for your spouse or significant other on special holidays (or just because) is a great way to re-create the feelings you first had for each other when you met.

There are very few people who don’t like chocolate. Even those people who suffer from migraine, a condition which can be aggravated by chocolate, love the sweet warm taste. There are many different kinds and perhaps the best chocolate comes from Europe.

Almost all of us eat chocolate but I am sure you were not aware of some of the facts about it given below. So, here are some amusing and amazing facts about chocolate to amuse you.

One of my great passions in life is tasting and discovering new and exciting dark chocolates. In fact, I enjoy it so much that I have decided to write a series of articles here on my personal experiences with dark chocolates from around the world.

Ever wondered why cocoa beans and chocolates are so expensive? Learn the process of chocolate making and how cocoa beans are processed.

Food scientists all over the world suggest that dark chocolate contains all the necessary compounds and minerals to prevent major chronic heart conditions and disorders, most notably, cardiovascular disease. Derived from plants, it contains many of the health benefits of dark vegetables.