How to make Pastry with Kirsten Tibballs | Chocolate Book

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One of the foods that have made its way to the super foods category is undoubtedly organic cacao. If you have not heard about what cacao is, you have come to the right place!

It is estimated that the average person in North America eats 12 pounds of chocolate each year. In Canada alone (the least populated country of North America), that is over 400 million pounds of chocolate consumed in 1 year. As I’ve incorporated “greener” practices into my everyday life, I’ve learned some unpleasant information about one of society’s favourite legal vices.

Who doesn’t like gourmet-chocolate? Everyone loves the stuff! It’s a delicious treat.

Come to the Dark Side. It’s healthier! Don’t be fooled into thinking that all chocolate is bad for you. Numerous studies have shown that dark chocolate has many health benefits, especially for your heart.

Chocolate is one of the most loved foods by people all over the world. Its unique, sweet and creamy taste makes it the number one favorite candy by people from all around the world. Children are especially fond of it and adults, especially men, love to give them as gifts to the most important women in their lives. But even as chocolate seems to be a favorite treat regardless of gender, age or race, it falls victim to many misconceptions.

The business of chocolatiering in America and beyond has progressed into a new, highly sophisticated age. Check out the latest trends in chocolate from chile-spiked bars to chocolate sushi–that’s right, chocolate sushi!

If you think that only food experts can distinguish between varieties of chocolate, you are gravely mistaken. Even a layman can pick up some basic knowledge about the different types of chocolates available out there.

Milk chocolate and dark chocolate differ in so many ways apart from how each tastes and the way they look. You can tell milk chocolate apart by its light brown shade and dark chocolate by its dark coffee colour.

Tabliya is native chocolate or pure chocolate. It has no added chemical preservatives. It can replace most chocolate recipes. Popular recipes are champorado and hot chocolate. You can make your own and earn money from it.

It’s an open secret; it’s not longer sinful to have chocolate party favors. After all those guests have been sweet enough to come despite their busy schedules to participate and celebrate your special day.