How Are Cocoa Beans Made?

This is my first link
This is my second link
This is my third link

Interestingly, cocoa beans were used as currencies even as late as the 19th century in Latin America! Therefore, cocoa, or chocolates as we know them today, have always been valued by people. Today, they make for excellent gifting ideas, both at the personal and professional level.

Chocolate is a sweet which has an extraordinary taste and is loved by many. It is also available in various forms. Besides being edible, there are quite a few interesting chocolate facts.

Chocolate bars are usually in the form of a bar or rod, and is covered in attractive wrappers. These wrappers make them attractive for children and adults alike, and in addition they have an exquisite taste enjoyed by many.

Loving chocolate and coffee is not unusual – but thinking of the perfect gift idea for a lover of these tastes is as simple as sharing a Gourmet Hamper. Plus, you get all the benefits of a delivered gift, featuring a selection of your favorite inclusions, add-ons and personal messages. Coffee is best shared a simple freshly ground coffee, preferably from a local grinder who makes her own blend.

If you want to live longer then you should learn many things. Primarily, everything significant can be found in what you eat. That is why it is imperative that you research on what foods are good for you and what is bad for your health.

As a chocolate connoisseur, I feel qualified to rate Vivani chocolate, the best chocolate in the world. This articles explains why.

This recipe is simple and the mousse is as yummy and melt-in-your-mouth as the mousse you purchase from cake shops. It is explained in a step by step manner so that you can prepare it in an organized way. Making chocolate mousse is absolute fun, provided you have the right recipe and collect ingredients exactly as per the recipe.

What is a chocolate fondue fountain? A chocolate fountain is a device often made of stainless steel that consists of a heated base unit at the bottom. In the centre of the base unit an auger is positioned that pulls the melted chocolate upwards and allows it to flow over attached tiers.

Ernest Hillier is an Australian chocolatier, but not just any old Australian chocolatier. Founded in 1914 it is Australia’s first chocolate manufacturer no less and remains the oldest privately owned chocolatier still in business today. Impressive huh?

A truly valid definition of the Arriba Nacional term when applied to Ecuadorian cacao and chocolate, or simply the Arriba name, includes Nacional beans sourced in parts of the Province of Guayas, the Province of Los Ríos and a small fraction of the Province of Bolívar. Ecuador historically produced fine flavor cacao from many other areas which were all Nacional beans but marketed under distinct names, including Bahia-from the area around Bahia de Caraquez, not to be confused with Bahia, Brazil; Balao from Southern Guayas and the coastal areas of Azuay and Cañar; and Cacao Machala from the Southernmost part of the country.