I’m dreaming of a white chocolate Christmas! What’s your favourite Christmas dessert? 🎄🍫

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The chocolate we get in America is different than the other places in the world. Did you know that some of this delicious food is good for you? Well there are many reasons why these bars are good for you and you will get the answers in the article below. The chocolate that women crave is finally proven as a useful tool to helping them. To a certain extent.

Dark chocolate serves more than just a pain reliever of the human emotions. Dark chocolate skin care is beneficial in skin products and treatments due to chocolate’s antioxidant properties that prevent skin damage.

Can dark chocolate be a healthy and satisfying snack option that your doctor may even recommend? It sure can. The key is that it is dark chocolate, properly manufactured to retain high amounts of antioxidants combined with low sugar and fat. Read on to find out more.

Cocoa beans have been gaining popularity worldwide, and not simply because they are used to make chocolate! Recent medical studies have proven that consuming these beans can be extremely beneficial to your health.

Belgium’s Reign as Chocolate Capital appears to be over. Northern Italian chocolate is now considered the finest in the world and Italy is declared the Chocolate Capital of the World. Italian Chocolate is to chocolate what Italian espresso is to coffee.

Dark chocolate is especially yummy and as it turns out it has health benefits as well. This is especially so with dark pure coco chocolate.

Do you think you might have a chocolate addiction? Join the club. When I see, smell, hear about or think about chocolate I begin to salivate.

Chocolate is made from cocoa pods grown on the Theobroma cacao tree, a small evergreen native to the Semisweet or Bittersweet – Here, the chocolate liquor has been combined with sweetener, cocoa butter, and often vanilla. This is often known as dark chocolate and contains at least 35% chocolate liquor (or “cocoa”). Most good quality chocolate has around 50-60%. A premium quality 62% cocoa chocolate is crafted from the finest Ghanaian cocoa beans to produce a medium bittersweet chocolate. The largest suppliers are African countries, although the best (Criollo) cocoa beans originate in Ecuador. Forastero beans are flat and mostly used for chocolate drinks, violet-coloured Amelonado is bitter and of superior taste. Flavanol antioxidants occur naturally in some plant-based foods, such as tea, grapes, blueberries, cranberries and cocoa beans. Cocoa beans are the basic ingredient of all chocolate products. Interestingly, it is one of the most concentrated natural sources of flavanol. Couverture is a special kind of chocolate. Couverture chocolate has more cocoa butter than normal chocolate, anywhere from 34% to 39% for a really good brand. This type of high quality chocolate is used as a coating for things like chocolate truffles.

There’s no better gift for the chocolate lover in your life than a chocolate candy gift basket. It makes a great present for just about any occasion … a birthday, Valentine’s Day, an anniversary, Easter, even Christmas.

Is there a particular time of year when people simply give in to their obsessive sugar cravings? Some might argue yes.