Created by Kirsten Tibballs | Savour Chocolate & Patisserie School

This is my first link
This is my second link
This is my third link

So many people adore eating chocolate, so it’s easy to see its positive impact on people. But add health benefits to this amazingly delicious food, and you’ve got a perfect combination!

This article is about those food items which add guilt-free pleasure to diet. In this article some tips are described for chocolate lovers with special emphasis on the effect of flavanols.

Considered by many to be the food of the gods, chocolate is a near-universally enjoyed confection worldwide that has inspired music, poems, art, and fine eating. It’s popular among both genders, people of all ages and races, and even touted by nutritionists and health professionals for its inherent physical benefits. But do we really know what chocolate is, where it comes from, and how it’s made? Let’s find out.

It is safe to assume that one of the most passionate, most powerful and most potent foods known to man is chocolate. After all, what other food can lay claim to being a staple in virtually all ancient and modern cultures from the time of the Aztecs? Indeed, we have attributed so much symbolism, so many applications and so many ways to enjoy chocolates that no holiday – nay, no day – is ever complete without at least a bite of your favorite brown, black and white confectionery.

Yes, chocolate is a high calorie food when it is in the form of a candy bar, especially when it is mixed with milk. Chocolate mixed with milk products is bad for your health because it will actually bind the amazing good qualities of the cocoa bean in the chocolate.

Milk chocolate, the predecessor of chocolate milk, was a candy bar invented by Daniel Peter in the early Eighteen Hundreds in Vevey, Switzerland. Mr. Peter, after having invented his milk chocolate, went to work for the Nestle Company, bringing his newly invented product with him.

Fads may come and fads may go, but Valentine chocolates are a timeless Valentine gift that has endured throughout the years. Almost everyone loves the sweet smooth delicious taste of chocolate. And when chocolates come packaged in a fancy package suitable for gift giving, it seems even more special.

Think making your own chocolate… Well, the excellent news is that you can but be advised; it can be a confused trade and you’re doubtful to be bunch producing big bars of Dairy Milk the initial time you attempt. However, I’m confident you’ll have huge excitement eating all the misshapes.

Chocolate fudge is a delicacy made with butter, cocoa powder, milk, and brown sugar. Fudge can be either layered or filled with nuts, raisins, mints, candy or just about anything you can think of. It can be made into solid squares or creamy squares.

These chocolate tuxedo strawberries are fun to make and people love them! See how easy it is to make them!