Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book

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I’ve browsed the net looking for a chocolate recipe that would be the best, all-time, holiday chocolate recipe and after several hours of choosing from the many chocolate recipes, I finally settled for the one I feel most deserving to be hailed as, “The Best Holiday Chocolate Recipe” and it’s the Chocolate cookies recipe. You can have chocolate cookies for Easter parties, Halloween, Thanksgiving Day, Christmas eve dinner, and even on New Year’s Day! They are certainly an all-time favorite, from toddlers to teens to grown-ups.

Birthday parties are fun events that bring friends together but shopping for birthday presents can be time consuming and most cases frustrating as it’s always hard to find what the perfect gift would be. Our solution, a simple box of chocolates.

What our ancestors knew many centuries ago we are discovering the benefits of dark chocolate, such as lowering the blood pressure as it contains a chemical known as epicatechin, it creates a healthy blood flow throughout our bodies. It will not raise your cholesterol, and in fact could lower the LDL cholesterol. It is also an extremely powerful antioxidant. It will fight the free radical damage and can prevent disease.

Hot chocolate, chocolate cake, chocolate chip cookies, chocolate brownies, and the list goes on forever, especially for chocolate lovers but do you really know what these chocolate delicacies can do for your health? First,we will talk about the positive effects or, in other words, the pros of eating these sweets. Scientific researches have shown and proven that chocolates contain large quantities of antioxidants.

Chocolate lovers rejoice! Analysis has shown that chocolate is, in fact, beneficial to your health. Naturally, this isn’t just any old bar of chocolate off the supermarket shelf, but real dark chocolate, the stuff with an absolute minimum of 70% cocoa. The darker the better, as darker chocolate has less sugar.

This recipe is fast, easy, inexpensive, and moist. They turn out perfect every time. Once I bring them to an event, people always ask me when I am going to bring them again.

It’s said that 9 out of 10 people like chocolate. The tenth lies. This may be apocryphal, but the truth is that chocolate has a special place in the consciousness of a great many of us. Where did it come from? Who discovered it?

Why Dark Chocolate? Before beginning a debate on chocolate it would be wise to first set the stage by addressing why it is fundamental for all, yes all people to enjoy chocolate as it was meant to be enjoyed in the first place. Many people associate chocolate with Hershey or Mars companies and this is to be expected, since this is the most widely recognized and available form of cacao on the market, but do a little research and you will realize that you are not eating much chocolate at all but rather a mixture of additives, mainly sugar…

The talk about addiction never seems to cover being addicted to the chocolate which is one of the most affordable and socially acceptable items on earth. Whenever one thinks of the word addiction, people start imagining hard chemical stuff and they cannot see a picture of a person who is so dependent on chocolates that they actually need help and support. Here are three tips on how to get a chocolate addict on a road to kicking off addiction for good.

While not all chocolate is equal, there are many types of chocolate whose flavor and quality are so divine, you’ll savor every piece for as long as you possibly can. From white to dark, Belgian to Swiss, there’s a delicious high quality chocolate guaranteed to please every palate.