How To Make Almond Croissants (Full Recipe) | Kirsten Tibballs

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It’s not easy being a mother. And getting something wonderful for Mother’s Day can make your mother feel appreciated.

Chocolate is a food of the gods, and a recent Harvard study examined over 31,000 Swedish women who ate chocolate. Researchers concluded that those who ate an average of two servings of chocolate had a 32% lower risk of developing heart failure, whereas those who ate one to three servings each month had a 26% lower risk. Having said that, those benefits disappeared when the women in the study ate more than this.

A prominent study performed by researchers at Harvard university revealed groundbreaking evidence of health benefits in women who regularly consume chocolate. The study was performed on over 30,000 Swedish women, and the results documented that women eating 1-2 servings of chocolate a week had a 32% less likely chance of getting heart disease, and 26% less for women who consumed it at least a few times a month. With that said, we can all benefit from chocolate, but we still must monitor our intake.

The truth about the dark side of chocolate! AKA dark chocolate! And other facts about chocolate and how it is made.

Chocolate shows many beneficial effects on health. It has been known by the Incas for its property to improve diarrhea. More recent studies show beneficial impact on blood pressure and benefits in preventing stroke and heart attacks.

Nestled on a side street of Fremont sits an old brick building; it doesn’t look like much, but appearances can often be deceiving. Take a minute to investigate it further and you’ll realize the unique thing about this building is that it smells like a giant brownie.

Temptation lives across the street in a two story contemporary building where the chocolatier resides. His passion and zest for cocoa makes his heartstrings sing. His lust for creating passion drives him each day back into the boiling cauldrons. Melting and mixing the exquisite aromas flutter into the air wafting out into the streets below.

Chocolate is probably one of the favorite foods for most people and it not only taste great as it is, it’s a wonderful condiment for cooking, for flavoring and many other uses. You will be surprised that you can put chocolate into almost anything and you will love it even more.

A product known as Le Whif was developed by David Edwards, a Harvard Professor, along with entrepreneurs, students, engineers, and designers in his science lab in order to give individuals the opportunity to indulge in the great taste of chocolate without indulging in the calories that chocolate bring when it is consumed. This product is an aerosol inhaler that is used by simply putting the device in between the lips then inhaling. The inhaler provides a puff of fine chocolate mist or powder every time you have the urge for chocolate.

Everybody loves chocolates and globally we buy tons of the stuff each year. Like anything there is affordable and less affordable types of chocolate. But if you had the money would you buy any of the following? Below is a list of the world’s top 10 most expensive chocolates.