10 Minutes With Ramon Morató | Exclusive Interview

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When we mention chocolate, a romantic feeling can take up our heart. Maybe the reasons for us to love chocolate are different, but we are all the supporters of chocolate. Five reasons can be summarized to explain our love to chocolate.

This is a recipe for rich and creamy nutella truffles that are a little taste of heaven. Watch out – once you start eating, you won’t be able to stop!

This recipe is for those who prefer eggless cakes. Besides being strict vegetarians, at times some people are allergic to eggs or some don’t like eggs at all. We usually tend to assume that eggless cakes aren’t soft enough and aren’t as delicious as cakes made with eggs but this isn’t true. These cakes can be softened with sugar syrup and if the batter is smooth and of the right consistency then you can enjoy eggless cakes as much.

Generally, all of us love chocolates; be it kids, teenagers, adults or grandparents. What if we could make these yummy chocolates at home it’d be so much fun! Chocolate-making is rather easy and gifting our friends or teachers chocolates made by us makes it all the more special and flattering for the receiver. So also, you could use moulds of your choice, add essences as per the other persons taste and gift-wrap them in any fancy manner you wish.

Human beings have a long, well documented love affair with chocolate. Derived from the cacao plant, native to central and South America, this treat was once such a delicacy that it was reserved strictly for royalty. Today, we all enjoy the fruits of the cacao, or cocoa plant. When buying a gift for your loved ones, you don’t always have to opt for a completely original gift idea.

I am seriously NOT a Chocoholic – but I realise I’m in a minority. So, let’s ‘go with the flow’ I say. Let’s have a ‘meltdown’ of the Chocolate variety, I say. Why not?

Chocolate lovers everywhere simply love chocolate drinks. There are really quite a few chocolate drinks that can be served that will leave everyone wanting more.

That is one of the reasons why it should be preferred over the non-organic version of the chocolate. It reduces the risk of your intake of hazardous chemicals from residues that are left behind by pesticides and other like chemicals. Regular chocolate is not that bad, it’s safe to eat it but there is a chance that these residues are present and it does affect your body in a harmful way.

To create chocolate, you need to first extract cocoa from the cacao bean. This is done by harvesting cocoa pods. After harvesting them, you need to crush them and extract the pulp. When the pulp is extracted it is then taken to undergo fermentation. Natural fermentation would take about six days and it could either be executed through the use of boxes or just lay they all down in open heaps.

There are case studies that tested subjects by feeding them dark chocolate. The results are astounding. These subjects had indeed shown signs of lowered blood pressure, the majority of them, at the very least. It is also proven that it is much healthier than prescription drugs. Dark chocolates also contains anti-oxidants.